Amount of Energy (calorie) in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 298 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter.

Fat, beef tallow 902 kcal
Lard 902 kcal
Fish oil, cod liver 902 kcal
Fish oil, herring 902 kcal
Fish oil, menhaden 902 kcal
Fish oil, menhaden, fully hydrogenated 902 kcal
Fish oil, salmon 902 kcal
Fish oil, sardine 902 kcal
Oil, industrial, canola, high oleic 900 kcal
Oil, industrial, soy, low linolenic 900 kcal
Shortening industrial, lard and vegetable oil 900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed 900 kcal
Fat, turkey 900 kcal
Fat, goose 900 kcal
Fat, chicken 900 kcal
Shortening, household, lard and vegetable oil 900 kcal
Butter, Clarified butter (ghee) 900 kcal
Oil, beluga, whale (Alaska Native) 900 kcal
Oil, walrus (Alaska Native) 900 kcal
Oil, whale, bowhead (Alaska Native) 900 kcal
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.

Water 48.82 g 48.82%
Energy (calorie) 298 kcal
Energy (joule) 1247 kJ
Protein 21.85 g 21.85%
Total lipid (fat) 18.64 g 18.64%
Ash 1.31 g 1.31%
Carbohydrate, by difference 9.38 g 9.38%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.44 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 145 mg 0.14%
Potassium, K 185 mg 0.18%
Sodium, Na 295 mg 0.30%
Zinc, Zn 2.08 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.058 mg
Selenium, Se 23.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.117 mg
Riboflavin 0.218 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter