Amount of Energy (calorie) in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 298 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
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Oil, industrial, canola, high oleic
|
900 kcal
|
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Oil, industrial, soy, low linolenic
|
900 kcal
|
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Shortening industrial, lard and vegetable oil
|
900 kcal
|
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Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
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Fat, turkey
|
900 kcal
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Fat, goose
|
900 kcal
|
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Fat, chicken
|
900 kcal
|
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Shortening, household, lard and vegetable oil
|
900 kcal
|
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Butter, Clarified butter (ghee)
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
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Oil, walrus (Alaska Native)
|
900 kcal
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Oil, whale, bowhead (Alaska Native)
|
900 kcal
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.
Water
|
48.82 g
|
48.82%
|
Energy (calorie)
|
298 kcal
|
|
Energy (joule)
|
1247 kJ
|
|
Protein
|
21.85 g
|
21.85%
|
Total lipid (fat)
|
18.64 g
|
18.64%
|
Ash
|
1.31 g
|
1.31%
|
Carbohydrate, by difference
|
9.38 g
|
9.38%
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
1.44 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
145 mg
|
0.14%
|
Potassium, K
|
185 mg
|
0.18%
|
Sodium, Na
|
295 mg
|
0.30%
|
Zinc, Zn
|
2.08 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.058 mg
|
|
Selenium, Se
|
23.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.117 mg
|
|
Riboflavin
|
0.218 mg
|
|
Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter